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Below is a Sampling of what Abetto's offers
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COLD HORS D'OEUVRES
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Deluxe Cheese Tray
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$75.00 per 50 serving
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Classic presentation with five domestic cheeses including soft cheese with crackers
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Mixed Meat Platter
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$90.00 per 50 serving
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Sliced Ham, Salami, and Turkey with assorted dollar buns and condiments.
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Fresh Vegetables and Dip
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$50.00 per 50 serving
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Always popular, in season vegetables with your choice of ranch or dill dip.
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Fresh Fruit Medley
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$80.00 per 50 serving
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Sliced fruit, in season fruits
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Ham Canape´
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$50.00 per 50 serving
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Ham salad garnished with a pickle fan and black olives presented on a crouton
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Iced Shrimp Cocktail
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Market Price
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Jumbo shrimp on the rim of a crystal bowl with cocktail sauce and lemon wedges
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Dessert Platter
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$110.00 per 50 serving
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can& garnished with fruit, or brownies and cookies
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HOT HORS D'OEUVRES
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Italian Fingers
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$30.00 per 50 $55.00 per 100
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Garlic crust baked with mozzarella cheese served with marinara sauce
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Garlic Toast Basket
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$20.00 per 50 $35.00 per 100
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Garlic butter baguette slices toasted. (with cheese add $10.00)
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Hand Made Rumaki
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$35.00 per $65.00 per 100
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Smoked bacon wrapped around marinated sugared water chestnuts broiled
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Cocktail Meatballs
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$35.00 per 50 $65.00 per 100
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Barbecued or sweet and sour sauce
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Italian Sausage
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$35.00 per 50 $65.00 per 100
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Authentic seasonings in a rich Italian sauce
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Mini Rubens
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$70.00 per 50 $135.00 per 100
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Corn beef, swiss cheese, sauerkraut & special sauce grilled open faced on cocktail rye
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Mini Hot Dago's
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$85.00 per 50 $170.00 per 100
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Dago patti, Italian sauce, mozzarella cheese baked open face on toast rounds
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Chicken Drummies
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$45.00 per 50 $90.00 per 100
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Teriyaki, barbecue or sweet & sour
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Stuffed Mushrooms
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$50.00 per 50 $95.00 per 100
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Sauteéd mushrooms caps stuffed with parmesan cheese dressing and broiled.
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MAIN ENTREES
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Roast Beef
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$10.95
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Tender slices of Roast Beef, mashed potatoes and gravy, California mix vegetables and a tossed green salad
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Chicken Breast boneless/skinless
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$9.95
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Your choice of sauce: Chardonnay, Marsella w/mushrooms, or Apple/Riesling. Boneless breast of chicken is lightly seasoned and baked, served with broccoli spears and a white & wild rice blend and a tossed green salad, rolls and butter.
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Pasta Buffet
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$10.95
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Two pastas, Two Meats: chicken and meatballs; Two Sauces: Marinara and Alfredo; Two vegetable styles: Steamed (broccoli, carrots, cauliflower) Sautee´ (mushrooms, onions, and bell pepper). A tossed green salad and dinner rolls/butter also provided.
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Lasagna
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$7.95
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Hand layered with ricotta, mozzarella, parmesans, Italian sausage, red sauce; or try our veggie lasagna; antipasta salad and warm garlic bread.
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Beef Stroganoff
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$9.95
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Tender choice beef with fresh mushrooms and onion in a rich sour cream and burgundy brown sauce with a wild rice blend, or fettucini and green beans almondine. Tossed salad and dinner rolls
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Roast Pork
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$9.95
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Roasted with studs of garlic cloves and rosemary, accompanied with warm apple sauce
(includes choice of salad, vegetable, and potato below)
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Baked Ham or Baked Chicken
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$8.95
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Ham:Glazed with honey and studded with cloves. Chicken: Baked with our own blend of herbs.
(includes choice of salad, vegetable, and potato below)
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Salad
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Vegetable
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Potato
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-Cole Slaw
-Relish Tray
-Tossed Salad
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-Broccoli, Corn
-California Mix
-Honey Buttered Carrots
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-AuGratine
-Baked w/sour -Mashed Potato w/ Pan Gravy
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Off-site Catering (Pick-up or Delivery Only)
Serve 10-12 Serve 20-24
Baked Rigatoni $30 $50
with meat $35 $60
Spaghetti $30 $50
with meatballs $35 $60
Mostaccioli $35 $60
Lasagna $36 $60
**** all selections come with garlic toasted bread.
Giant tossed salad serve up to 50 guests - $35
Small tossed salad serve up to 20 guests - $15
(ranch, bleu cheese or french dressing provided) |
